| |
| | Dinners are based on 40 guest with a minimum of $25.95 per guest.
| |
| | 15% Surcharge applies for fewer than 40 guests. | |
| |
| |
Dinner includes: Dinner with seafood add $4.00 per guest
| |
| |
| |
- (1) Soup or Salad
- (1) Vegetables or Potatoes
- (1) Pasta or rice
- (1) Entrees
- (1) Dessert
|
| |
| |
Pass Hors d'oeuvres or Petite Sweet Trays
are based on minimum 40 guest
| |
| |
| | Hors d'oeuvres (Pricing based on 1 to 1 bite size pieces per guest)
Price range from $1.97-$4.20
| |
| |
| |
Assorted" Petite Sweet" (Pricing based on 1 bite size piece per guest)
Price range from $2.50-$3.95
| |
| |
| |
| |
Luncheons available please contact for pricing.
| |
| |
| |
Tax and Gratuity are not included
| |
| |
Complete Dinner Ware sets are available for rental
|
